Ohio Land and Cattle is located in East Central Ohio, near Cadiz. It consists of 4600 deeded acres and 1500 leased acres.
It is an operating ranch with some 600 breeding cows, thriving year round on the grass. Cattle are registered Black Angus, Red Angus, and commercial.
God Made a Farmer
Herd Sires are selected from the very top of large peer groups of 200-500 bulls. They are selected for a combination of calving ease, masculinity, muscling, structure, fleshing ability, hair coat,
growth, and disposition. There are currently 15 herd sires, which includes Lot 1 in the 2008 Pharo sale, Lot 1 in the 2006 fall sale, Lots 4 and 11 in the 2012 fall sale, and so on..
The largest, outside genetic influences are from Pharo Cattle Company, Pinebank (New Zealand), Olde Cattle Company, Shoshone, Wye, and Octoraro. The genetic program is very simple. We buy and develop the very best bulls, capable of reproducing cows that thrive in East Central Ohio, problem free, on ranch resources and year round grazing. Bulls are the very top, selected from large peer groups, 200-500 in a group. Cows are raised on the ranch and have a single task, wean a calf, on time, problem free. Every cow that is late, open, aggressive, or needed assistance for her or her calf, is removed from the herd. The type cow which thrives at this task, is moderate in size, 1100-1200 pounds, easy fleshing, moderate in milk, and moderate in growth.
Seventy percent of the cull pen is made up of the taller, higher milking, higher growth, portion of the herd, year after year. The cow herd is viewed as a genetic pool, which is why emphasis is placed on the very top bulls. Cow emphasis is on function, a cow with top genetics, which fails to calve on time, or has any other problem, is culled, regardless of her genetics.
Everything starts with a live calf. Bull calves average 65 to 72 pounds, heifers average 62 to 67 pounds. Less than 2 percent are born outside that range.
Roughly 1% require assistance at birth, usually heifers. Heifers are calved with the cows with no additional labor or development. Every dam requiring assistance is removed from the herd.
Management Low Input
Cattle are required to thrive on the ranch resources, with no other input, other than minerals. Cattle graze some 30 pastures, year round. Cattle are bred for May calving, in a 60 day window. May calving enables calves to be born at a mild time of the year, on fresh grass. May calving matches the highest forage requirements, i.e., the third trimester and a cow with a young calf, with the highest forage availability.
Heifers are bred at 13-15 months of age, after wintering with the cow herd, on grass, with no other input, except minerals. Bulls are wintered and developed on forage, alone.
Ohio Land and Cattle is first, a business. As a business, it has resources in land, forage, cattle, fence, and equipment. Its responsibility is to produce the greatest revenue, relative to costs. This is accomplished with a profit per acre business model. This model minimizes equipment, labor, and inputs (costs), and maximizes protein production per acre (income).
Production is increased with grass management, the right cow- size and type, genetics, and management. These combined principles produce the highest possible stocking rate, and highest production per acre. Stocking rate effects profits more then any other factor.
This ranch uses Management Intensive Grazing, i.e., the top half of forage is grazed, and cattle are rotated to new pasture, permitting sufficient rest for the grazed pasture. MOB grazing will play a role in the future.
Production is increased with the moderate type cow and their genetics. Each year, the following observations are confirmed: the physically shorter/thicker half of the herd, which includes heifers and second calvers, produce a calf which weans a higher percentage of the dam's body weight, and sells at a higher price per pound. Because the cow is shorter/thicker, her forage requirements are less, which permits an increase in stocking rate. Shorter, thicker cattle have a higher relative intake, I.E. they eat more for their size and flesh easier, which increases fertility. A younger female, who will gain weight and produce a calf, is economically superior, to a steer who will gain only, or a cow who will calve, only. Consequently, the ranch has more, slightly, smaller calves (30 pounds less), which sell at a higher price per pound, and more total pounds are produced with the additional calves and stocking.
The genetics are moderate in growth, milk, size, low in birth weight for calving ease, and low in maintenance requirements (high $EN). These characteristics produce cattle capable of finishing/marbling on grass, every bit as well as cattle finishing on grain in the feedlot. This makes the cattle attractive in the Grass Finished market place at a premium price, and they finish in the commodity market in fewer days, with less feed.
Management increases stocking rates with strict culling; every late, open, calving problem, physical problem, harder fleshing, hard wintering, and disposition problem, is culled every year. Weaning earlier reduces forage requirements, and permits increased stocking. May calving, reduces forage requirements in winter, and matches the peak forage requirements with the peak forage availability.
Interestingly, the production differentiation between the physically taller group, and the physically shorter group is narrowing each year, as 70% of the cull pen is from the physically taller group. The physically taller group is the greatest source of opens and lates. The cattle are becoming more uniform, and are defining the optimal size and type for this ranch, and low input management.
The characteristics of most cattle in the culling pen are what should be avoided. The characteristics of the cattle remaining in production are reproduced, using bulls consistent with the cow type remaining in production.
Ranch management is not defining the desired type and genetics, the cattle are defining the ideal type and genetics, under this environment and management.
Revenue is increased in several other ways, selling bulls, females, grass finished beef, hunting and fishing operations, etc.
Costs are limited. With the need for hay limited to a winter storm which produces more than 2 feet of snow, there is little need for most equipment and labor. The stockpile of hay kept in inventory is purchased, it is usually 2 year old hay which reduces its cost. A benefit of buying hay, is the ranch is importing those nutrients onto the ranch.
East central Ohio has some of the best whitetail deer and turkey hunting in the country. The quality of the deer are further enhanced with careful management and rules. Ohio Land and Cattle maintains a 1000 acre sanctuary, on its 6000 (over 9 square miles) acres of managed area. No bucks are harvested which have under 130 inches of antler. There are no deer drives permitted, as drives are the largest source of wounded deer and misjudgements of antler size
To schedule a hunt with an outfitter, see
Grass Finished Beef
Grass finished beef is tasty and healthy. Cattle are raised on pastures with a high percentage of legumes, they are harvested when they are well marbled. No chemicals, hormones, or antibiotics are used. Cattle are as well marbled as corn finished beef, and have much more flavor.
Beef is sold by the animal, half, or quarter.
The following link discusses the health benefits of grass fed beef, TallrassBeef.com
For articles, cookbooks and books, on Grass finished beef and farming, see Eatwild.com
Buy a meat tenderizer, we use it for every cut: Tenderizer
Power Steer: The life of a feed lot steer - Michael Pollan
Buying Bulk Beef
When your animal is processed, a certain amount of bone gristle and fat are removed when the carcass is cut and wrapped. Depending on your choice of cuts and your choice of bone-in or bone-out steaks and roast, the take home weight may vary by as much as 79 lbs on a whole animal.
Because of this variation we sell our animals on the pre-cut weight for HCW hanging carcass weights, which is usually about 60% of the live weight of the animal. Our average carcass will weigh approximately 675 lbs.
Average Live weight 1125 lbs. x 60% hanging carcass weight (HCW)
Whole animal average 675 lbs. x $4.50/lb. = $3,037.50
WHOLE BEEF - $4.50/lb. HCW
50 steaks (1.25" thick)
28 roasts (2.4 lbs./ea.)
130 lbs. ground beef (1 lb./pack)
Any of the cuts below can be ground
to increase the amount of ground beef
14 cube steak (1 lb./pack)
2 brisket (weight varies)
2 flank steak (weight varies)
2 skirt steak (weight varies)
4 short ribs (2 lbs.)
8 soup bones (2 lbs.)
HALF BEEF - $4.75/lb. HCW
25 steaks (1.25" thick)
14 roasts (2-4lbs./ea.)
65 lbs. ground beef (1 lb./pack)
Any of the cuts below can be ground
to increase the amount of ground beef
7 cube steak (1 lb./pack)
1 brisket (weight varies)
1 flank steak (weight varies)
1 skirt steak (weight varies)
2 short ribs (2 lbs.)
6 soup bones (2 lbs.)
Visit 5BarX.com, to discuss anything about cattle and politics.
Below are books and articles highly recommended
• Knowledge Rich Ranching / Allan Nation
• Grassfed to Finish / Allan Nation
• Quality Pasture /Allan Nation
• Land, Livestock, and Life /Allan Nation
• Get the Hay Out/Jim Gerrish
The books above can be purchased from Stockman Grass Farmer
• How Not to Go Broke Ranching / Walt Davis waltdavisranch.com
• Is the Angus Breed on the Right Track?Link to Article
• Allan Savory on the world becoming a desert, and cattle as the solution Link to video
• Johann Zietsman: Video on stocking rate as the largest factor in profitability, high density grazing, etc... Link to video
To buy his book, "required reading", see: http://mancattleveld.com/MAN,_CATTLE_and_VELD/THE_Book.html
• Kit Pharo, Low input Business model/Management Link to video
77500 Jamison Rd,
Cadiz, Ohio 43907
Travel to Cadiz Ohio, Drive 5.1 miles southeast on St Rt. 250, Turn right on Jamison Rd, Drive 9/10ths of a mile, Turn right into the drive